  
Ramen noodles have long been a staple of the Japanese diet, but they are now becoming a global phenomenon. All around New York City, Japanese expats, foodies, students, and businessmen alike rub elbows while they slurp down their noodles in one of the many recently opened ramen-focused restaurants.
The Asia Society is pleased to host this event that will surely satisfy your five senses. The program will include a discussion with Shigeto Kamada, owner of Minca Ramen Factory and Kambi Ramen House, Jenny Miller, Assistant Food Editor at Grub Street/NYMag.com, Adina Steiman, Food Editor at Men's Health magazine, and Rickmond Wong, owner of Ramen blog Rameniac, highlighting this exciting new trend. The talk will be followed by a Ramen demonstration and tasting given by Shigeto Kamada.
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