Instant Pot Asian Pressure Cookingby Patricia Tanumihardja
In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an Instant Pot.
The author takes you through all the basics—including making rice and soup stocks—then shows you how to prepare all the popular dishes you love, including: Sweet and Sour Pork (Chinese), Lemon Teriyaki Chicken (Japanese), Kalbijjim Braised Beef Short Ribs (Korean), Chicken Adobo (Filipino), Pho Chicken Noodle Soup (Vietnamese), Pad Thai Rice Noodles (Thai), Red Lentil Dal with Dates and Caramelized Onions (Indian)
To round off the menu, Tanumihardja even presents a handful of popular Asian desserts and snacks. Sticky rice with mango or Filipino caramel flan? As the author reveals, everything is possible in your Instant Pot, and this cookbook shows you how to do it!(Tuttle, Sept 1, 2020, Pbk, 128 pp)
Pre-order only. Book releases September 1, 2020.
About the Author
Patricia Tanumihardja is an experienced food writer who specializes in profiling chefs and artisanal food producers. She was born in Indonesia and lived in Singapore before moving to the U.S. Growing up in several different food cultures, she learned to appreciate a wide variety of foods and flavors, and learned to cook as soon as she could tell the difference between garlic and ginger. As a writer, she sees the world through a multicultural lens and enjoys covering topics relating to food history and food culture. She contributes to Edible Seattle, Seattle, Sunset, and Saveur among other publications. Her debut cookbook was The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens. Pat writes the “Pickles and Tea” food blog in collaboration with the Smithsonian Asian Pacific American Center which showcases contemporary Asian food culture in America. (smithsonianapa.org/picklesandtea).More information on the author >>