Entice with Spice: Easy and Quick Indian Recipes for Beginners

by Shubhra Ramineni



Entice with Spice shows you how to prepare delicious and simple Indian meals at home without spending hours in the kitchen. A first-generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh, readily-available ingredients. (Tuttle Pub, April 14, 2020, Pbk, 144 pp)

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About the Author


Shubhra Ramineni


Shubhra Ramineni, also known as Spice Girl Kitchen, is a first generation Indian American raised in Houston, TX. Shubhra grew up enjoying healthy, traditional Indian food and she learned to cook from her mother, an excellent home cook and a professional dietitian. Determined to eat well despite her busy schedule as a chemical engineer with an MBA, Shubhra set out to adapt traditional Indian recipes for the lifestyles of today’s professionals and busy moms like her, creating dozens of delicious, easy-to-prepare Indian recipes in her award- winning cookbooks, Entice with Spice, and Healthy Indian Vegetarian Cooking. She teaches Indian cooking classes at Williams-Sonoma, Sur La Table, Whole Foods Market, and Central Market. Shubhra lives in Houston, TX with her husband and three children who love to bake.

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