Mastering the Instant Potby Jenny Dorsey
125 quick and easy tips for cooks—advice for first timers, rice and yogurt, storage and cleaning, and much more—with detailed explanations on the science behind each function so you can take charge of creating any recipes you want.
Before you even purchase your Instant Pot (called “the greatest kitchen tool of all time” by Prevention), Chef Jenny Dorsey’s guide will teach you how to choose the best multicooker for your home, better understand what functions you need, and how to maximize the best aspects of every version of the Instant Pot so you can make the most of your purchase.
Make an informed multicooker purchase, hit the ground running, and make cooking easier, faster, and more enjoyable for you and your family! (SkyHorse Pub, May 2019, Pbk, 144 pg)
About the Author
Jenny Dorsey is a professional chef, food writer, speaker and social entrepreneur based between Los Angeles and NYC. She uses food to express the full range of human emotions and social commentary about the world around us. Chef Dorsey believes food has a special way of exposing the banal routine and social norms we find ourselves in as it could be a powerful medium for storytelling and human interactions. Her mission is to use culinary arts as a platform to evoke introspection, empathy and real emotion. Before her journey with food, she started her career as a hungry management consultant in the fashion industry before moving on to become the youngest MBA candidate at Columbia Business School. Through twists and turns, she parlayed her abilities into a culinary consulting business, but she wanted more. At the beginning of 2017, she started using virtual reality to make her work more impactful and founded her nonprofit Studio ATAO. She is author of a number of cookbooks including: Mastering the Instant Pot, Healthy Cocktails and the forthcoming The Infrared Grill Master out this fall.More information on the author >>