Madhur Jaffrey’s World of the East Vegetarian Cooking

by Madhur Jaffrey



From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients. (Knopf, Nov 1981, Pbk, 480 pp)

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About the Author


Madhur Jaffrey

Madhur Jaffrey is the author of many previous cookbooks—six of which have won the James Beard Award—and was named to the Who’s Who of Food and Beverage in America by the James Beard Foundation. She is also an award-winning actress with numerous major motion pictures to her credit. She lives in New York City.

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