Tea Wild Black 15 Count

by Veerinder Chawla for Tao of Tea


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Wild Black makes an excellent breakfast tea due to its hearty, full bodied flavor. The leaves of are harvested from old growth tea trees and processed at a small tea farmers’ cooperative in Ha Giang, Northern Vietnam. Old growth refers to tea leaves grown on wild growing tea trees rather than more shrub-like tea bushes. Wild Black features long, stylish leaves, well-crafted into a robust black tea. 

Ingredients: Organic Black Tea

• Certified Organic by: Quality Assurance International (QAI)
• Biodegradeable pyramid sachet bags
• 15 count

In stock

About the Designer

Tao of Tea

Veerinder Chawla for Tao of Tea

Indian American

Veerinder Chawla started The Tao of Tea with a love for the leaf. While travelling in the Himalayan Mountains of India he dreamed about the possibilities that tea offered. For Veerinder, it started a journey into the essence that tea exudes and the cultures it connects. The dream evolved into a business.  Over the years, He has been joined with people that share a similar love and philosophy about tea. Their commonality is based on recognizing the purity in the leaf, the surroundings it grows in and the people who nurture it. The Tao of Tea focuses on collaborating closely with several tea growers and farmers in various countries, including India, China, Taiwan, Japan, Sri Lanka and Vietnam. 

More information on the designer >>